Autumn at Lucille’s: The Flavors of Fall Have Arrived
There’s something about autumn that changes the way we think about baking. Warm spices come back into the kitchen. Pumpkin, apple, caramel, chocolate and butter suddenly feel a little more irresistible. The aromas coming from the oven remind us of gatherings, holidays, family traditions and desserts we’ve looked forward to year after year. Here in […]
Wedding Cookie Bars: Make Dessert A Part of Your Wedding Everyone Remembers
You chose the venue. You chose the flowers, the music, the colors, the invitations, the tables, and the perfect wedding cake. So why should dessert stop at one slice of cake? At Lucille’s Baked Goods, we believe your wedding dessert can be so much more than something served at the end of dinner. It can be […]
Why Our Cookies Are Crisp (And Why That Changes Everything)
Crisp Cookies Done Right — The Lucille’s Difference At Lucille’s Baked Goods, we don’t follow the crowd — we bake against it. While everyone else is chasing soft and gooey, we’ve perfected something far more unforgettable: crispy, buttery, golden-edged gourmet cookies that deliver flavor in every single bite. Because let’s be honest… Life Is Better […]
February in the Kitchen at Lucille’s Baked Goods 💕
February is for butter, sugar, and stories you’ll never live down.
January Love from Lucille’s Baked Goods
January is here, and while the holiday rush has slowed, the love for baking never does.
Inside My December Kitchen
By Lucille — Founder, Baker, Holiday-Season Sleep-Deprived Cookie Maker
December isn’t just a month in my world… it’s a whole season.
November’s Blog
Thanksgiving is almost here — and if you’re anything like me, that means it’s time to preheat the oven, pull out the pie plates, and fill the kitchen with all those warm, buttery, cinnamon-spiced smells that make the holiday feel complete.
🍂 October in the Kitchen: Apples, Autumn Leaves & What to Bake
As the air gets crisp and the trees turn fiery shades of orange, red, and gold, October brings a kind of magic that can only mean one thing—it’s time to bake.
S🍎 Back-to-School, Back-to-Cookies!
Summer break has come to an end, the backpacks are packed, and the school bells are ringing once again. That means one thing in my kitchen: after-school snack season is officially back in session!
What’s the Difference Between a Crisp and a Cobbler?(Hint: It’s All in the Topping!)
Spoiler: both are delicious. But yes, there is a difference!