My name is Lucille and I grew up in East Hampton, Long Island, New York which was such a magical place to be. My parents owned a luncheonette and I worked there after school and on the weekends. The luncheonette made amazing deserts that consisted of fruit pies, donuts, pastries, crumb buns and many more. I still remember that delicious smell. In my early 30’s I started baking desserts for my husband and haven’t stopped since. It has now blossomed into my baking company, Lucille’s Baked Goods”. I specialize in celebratory events with a wide range of items to choose from. Everything from party favors desserts for bridal showers to baking for restaurants in the local area. 

Here in Lucille’s Baked Goods everything is made from scratch and with the utmost ingredients which consist of finest chocolates, butter, Madagascar vanilla, and nuts. I introduce more and more items during different seasons. My husband (Ron) is my professional taster and my biggest critic! 

Turnaround time is 48-hours’ notice to gather all ingredients and get the ovens turned on. Please know that all baked goods can be frozen and taken out for those unexpected guests or to just be saved for another time. 

Thanks to you, Lucille’s Baked Goods continues to grow. We greatly appreciate your continue support and patronage. 

It’s always a delicious day when something is Baking in Lucille’s Baked Goods!