Blogs

January Love from Lucille’s Baked Goods

January is here, and while the holiday rush has slowed, the love for baking never does.

Inside My December Kitchen

By Lucille — Founder, Baker, Holiday-Season Sleep-Deprived Cookie Maker December isn’t just a month in my world… it’s a whole season.

November’s Blog

Thanksgiving is almost here — and if you’re anything like me, that means it’s time to preheat the oven, pull out the pie plates, and fill the kitchen with all

🍂 October in the Kitchen: Apples, Autumn Leaves & What to Bake

As the air gets crisp and the trees turn fiery shades of orange, red, and gold, October brings a kind of magic that can only mean one thing—it’s time to

S🍎 Back-to-School, Back-to-Cookies!

Summer break has come to an end, the backpacks are packed, and the school bells are ringing once again. That means one thing in my kitchen: after-school snack season is

What’s the Difference Between a Crisp and a Cobbler?(Hint: It’s All in the Topping!)

Spoiler: both are delicious. But yes, there is a difference!