Blogs
Let’s TALK Pies
What comes to your mind, when you think of Dessert pies? For many of us, pie conjures homespun memories of rolling dough, piling sweetened slices of seasonal fruit,
Cheesecakes 101
This month I will be talking about Cheese Cakes! How many bakers are intimidated by trying to make and bake a Cheesecake? After you have read my blog,
Measuring and Weighing
Most of the time baking highly depends on precisely measuring ingredients on scales, and problems occur if measurements are faulty. This could be not weighed properly or scooped
Recipes What to Choose and Bake!
Six Ways To Choose A New Recipe What kind of baker am I? Are you a beginner baker, or are you confident and experienced? …What ingredients and utensils
Baking Equipment
The must haves for Baking Beginners that is Essential in starting to Bake! Dry Measuring Spoons I prefer simple design that allows for a continuous, bump free sweep
All About Butter
Butter Butter, what comes to your mind when you hear the word? There are many varieties and ways butter may be used in baking recipes. The only decision
Baking Tips
Tools of the Trade for Successful Baking Oven Thermometers The first item to purchase is a basic oven thermometer to check if your oven runs true to temperature.
Recipes with Different Types of Chocolate
On this page you will find several recipes to try with the Different Varieties of Chocolate. Salted Chocolate Carmel Cookies/ Using Bittersweet Chocolate Ingredients 2 cups all purpose
What is the Difference Between Chocolates and the Varieties that are Used in Baking?
When baking did you ever think about the varieties and shapes of chocolate that is called for in a recipe? There are so many variations from bars, to