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Blogs

The Secret Behind Our Flavor: It’s All in the Ingredients

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Lucille Abbene Founder

Why Ingredients Matter: The Real Reason You Taste the Difference at Lucille’s Baked Goods

It Starts With What Goes In Not all baked goods are created equaland it has everything to do with the ingredients. At Lucille’s Baked Goods, we don’t cut corners. No

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melty chocolate pools cookie

Why Our Cookies Are Crisp (And Why That Changes Everything)

Crisp Cookies Done Right — The Lucille’s Difference At Lucille’s Baked Goods, we don’t follow the crowd — we bake against it. While everyone else is chasing soft and gooey,

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February in the Kitchen at Lucille’s Baked Goods 💕

February is for butter, sugar, and stories you’ll never live down.
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January Love from Lucille’s Baked Goods

January is here, and while the holiday rush has slowed, the love for baking never does.
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Inside My December Kitchen

By Lucille — Founder, Baker, Holiday-Season Sleep-Deprived Cookie Maker December isn’t just a month in my world… it’s a whole season.
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November’s Blog

Thanksgiving is almost here — and if you’re anything like me, that means it’s time to preheat the oven, pull out the pie plates, and fill the kitchen with all
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