February in the Kitchen at Lucille’s Baked Goods 💕
February is for butter, sugar, and stories you’ll never live down.
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January Love from Lucille’s Baked Goods
January is here, and while the holiday rush has slowed, the love for baking never does.
Inside My December Kitchen
By Lucille — Founder, Baker, Holiday-Season Sleep-Deprived Cookie Maker
December isn’t just a month in my world… it’s a whole season.
November’s Blog
Thanksgiving is almost here — and if you’re anything like me, that means it’s time to preheat the oven, pull out the pie plates, and fill the kitchen with all those warm, buttery, cinnamon-spiced smells that make the holiday feel complete.
🍂 October in the Kitchen: Apples, Autumn Leaves & What to Bake
As the air gets crisp and the trees turn fiery shades of orange, red, and gold, October brings a kind of magic that can only mean one thing—it’s time to bake.
S🍎 Back-to-School, Back-to-Cookies!
Summer break has come to an end, the backpacks are packed, and the school bells are ringing once again. That means one thing in my kitchen: after-school snack season is officially back in session!
What’s the Difference Between a Crisp and a Cobbler?(Hint: It’s All in the Topping!)
Spoiler: both are delicious. But yes, there is a difference!
What is the Difference Between Chocolates and the Varieties that are Used in Baking?
When baking did you ever think about the varieties and shapes of chocolate that is called for in a recipe?
Recipes with Different Types of Chocolate
On this page you will find several recipes to try with the Different Varieties of Chocolate. Salted Chocolate Carmel Cookies/ Using Bittersweet Chocolate Ingredients 2 cups all purpose
Baking Tips
Tools of the Trade for Successful Baking Oven Thermometers The first item to purchase is a basic oven thermometer to check if your oven runs true to temperature.