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Sunshine in every bite.
Fresh lemons, lemon zest, and bold citrus flavor baked right in.
Finished with a smooth, sweet glaze that pulls it all together.
This cake brings the sunshine — and then some.
Lucille’s Double Lemon Bundt Cake is layered with real lemon flavor from start to finish. Fresh lemons and lemon juice are baked right into the tender, buttery crumb, creating a bright citrus base that’s anything but artificial.
Then comes the finish…
A luscious lemon glaze drapes over the cake, adding that sweet-tangy sparkle that makes people stop mid-bite and say, “Oh wow.”
It’s fresh.
It’s vibrant.
It’s completely out of this world.
This is the cake that disappears quickly at brunch tables and celebrations.
Sunshine in every slice.
Ingredients: White flour, granulated sugar, unsalted butter, eggs, lemon, vanilla extract, baking powder, salt.
Contains: Wheat, milk, eggs.
Double Lemon Bundt Cake baked fresh in Scottsdale, AZ. Bright, moist lemon cake that serves 12–14 people. Local delivery and nationwide shipping available.
$32.00
